Bring an appetite, but don’t bring your tightest-fitting blue jeans. The meals prepared by Chef Marcia and her crew from the Mad Platter, one of Nashville’s finest gourmet restaurants, are one of the highlights among people who return year-after-year. Marcia’s personality brightens the kitchen, and she prides herself on accommodating special food needs for vegetarians. Marcia hand chops all the fresh vegetables – no frozen food at NashCamp!
You will feel at home at NashCamp in one of the four-bed cabins, each with private bath and rocking chair porches. You will need to bring towels and linens for a twin bed. There are plenty of porch spaces for jamming.