Food & Lodging

Food

NashCamp’s catering is handled by The Front Porch Restaurant and Green Table Catering, overseen by incredible chef and experienced owner, Jamie Protich. From fresh seasonal fare to southern specialties, Jamie and her team pride themselves on “making delicious food that nourishes the body as well as the soul.”

Jamie is a Nashville native that has been cooking her whole life, and professionally since 1989.  Leaving her managerial position with The Mad Platter restaurant of Nashville in 2014, Jamie founded Front Porch and Green Table with a true passion for food in mind.

NashCamp and Jamie will work closely together to gladly accommodate any dietary needs, allergies and/or restrictions.

Lodging

You will feel at home at NashCamp in one of the four-bed cabins, each with private bath and rocking chair porches.  You will need to bring towels and linens for a twin bed. There are plenty of porch spaces for jamming.

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